| RESTAURANT QUOTE REQUEST |
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| 1 |
Name: |
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2 |
Business Name: |
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3 |
E-Mail Address: |
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| 4 |
Mailing Address: |
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| 5 |
Mailing Address: |
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| 6 |
City - St - Zip: |
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| 7 |
Phone Numbers: |
Home
Work
Fax
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| 8 |
Number of years In
business under current ownership? |
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| At this location? |
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9 |
Has the owner ever been involved
in a bankruptcy or business failure? |
YES
NO
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| 10 |
lf needed, will financial
statements be provided prior to banding? |
YES
NO
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11 |
What
are the gross sales for past 3 years:
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12 |
What are the hours of operation? |
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13 |
Is the business seasonal? |
YES
NO
Months of operation:
to
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| 14 |
Is there a bar or lounge? |
YES
NO
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| If yes, describe |
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| Happy Hour? |
YES
NO
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| 15 |
If liquor
is served, describe the training protocol for liquor servers |
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| 16 |
Is there live entertainment? |
YES
NO
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| If yes, describe In Comments
section (type, nights per week, hours, etc.). |
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| 17 |
Is there a dance
floor(s)? |
YES
NO
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| If yes, what is its
size? |
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| 18 |
Are there any operations
away from the premises, such as catering? |
YES
NO
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| If yes, explain
in Comments section |
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| 19 |
| Any tableside cooking
or food preparation? |
YES
NO
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| 20 |
Was the building originally
built as a restaurant? |
YES
NO
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| If no, has wiring, etc., been
updated for restaurant occupancy? |
YES
NO
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| When? |
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| 21 |
Whlch floor ls the
restaurant located on? |
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22 |
Maximum seating capacity
of restaurant:Of lounge |
Of lounge
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| 23 |
Number of exits: |
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| Are all exits free of obstruction,
lighted and marked with exit signs? |
YES
NO
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24 |
Is there emergency lighting?
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YES
NO
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25 |
Has insured ever been cited
by Board of Health? |
YES
NO
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| If yes, explain |
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| 26 |
Housekeeping:
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| 27 |
Valet Parking? |
YES
NO
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| 28 |
Is there a coat check room?
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YES
NO
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| 29 |
Are all areas over
ranges grills, fryers, and all other cooking surfaces, and hoods and
ducts protected by a ULB00-compliant automatic fire extinguishing
system? |
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YES
NO
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30 |
Is there
a maintenance agreement to regularly inspect and service the system?
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YES
NO
No Times per year
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| 31 |
Are the
employees trained in the use of the automatic extinguishing system
and portable fire extinguishers? |
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YES
NO
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| 32 |
Is there
a maintenance agreement with an outside firm to clean the hood and
duct system? |
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YES
NO
Times per year
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| If no, explain |
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33 |
How often are the
grease filters cleaned by the employees? |
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